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MSc in International Food & Beverage Management (IFBM) | Student's blog
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Option-E participants

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Set your start-up or firm apart with Sustainable Development Goals

By Option-E participants16 May 202216 May 2022
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Drawing from female entrepreneurship in rural Kenya – fostering frugal innovation within tribal constraints

By Option-E participants16 May 202216 May 2022
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Helping refugees by making inclusion a high-value investment for companies

By Option-E participants16 May 202216 May 2022
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The key to succeeding as an entrepreneur: create a community

By Option-E participants16 May 202216 May 2022
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How to reduce our digital carbon footprint by 50%: ESCP Green Hackathon solutions

By Option-E participants16 May 202216 May 2022
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Unlock hidden creativity: the Option E Art Thinking Seminar in Turin

By Option-E participants16 May 202216 May 2022
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Choosing to act: the next generation of Impact Entrepreneurs’ projects

By Option-E participants16 May 202216 May 2022
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Impact Entrepreneurship: how tomorrow’s entrepreneurs are formed and the role of Business Schools

By Option-E participants16 May 202216 May 2022
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How Italy can bring back its entrepreneurs

By Option-E participants16 May 202216 May 2022
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Top 5 reasons to choose a startup for your first internship

By Option-E participants14 June 202114 June 2021
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